Ears of Corn
Olive Oil
Butter
Morton’s Seasoning Salt
Aluminum Foil

Remove husks and silk from the corn. Brush the corn with olive oil and sprinkle with Morton’s Seasoning Salt. Wrap in aluminum foil, twisting the ends closed. Cook for approximately 15-20 minutes at 350 degrees F. Remove the ears of corn from the aluminum, sprinkle Morton’s seasoning salt to taste and serve with butter!